Agrodolce is a traditional Italian sauce made by combining vinegar and a sweetener, often with fruits, onions, or herbs.It’s used to bring a rich, sweet-and-sour flavor to many dishes.While...
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Agliata is a traditional Italian sauce made from crushed garlic, olive oil, and sometimes breadcrumbs or vinegar.Known for its sharp, bold flavor, it’s often served with meats, vegetables, or...
Tzatziki is a creamy dip made from strained yogurt, cucumber, garlic, olive oil, and herbs like dill or mint.Common in Greek and Middle Eastern cuisine, it’s often served with grilled meats,...
Skordalia is a traditional Greek dish made with garlic, olive oil, and usually potatoes or bread.While it’s well-known for its bold flavor, it may also offer a range of health benefits.The...
Absinthe is a strong alcoholic drink made from herbs like wormwood, anise, and fennel.Some people believe that absinthe may have health benefits, such as helping with digestion, brain function,...
Curry ketchup is a flavorful mix of tomato ketchup and a blend of spices like curry powder, turmeric, and ginger.It’s popular in many places, especially in Europe, where people enjoy it on...