Shacha sauce is a savory condiment used in Chinese and Southeast Asian cooking.It blends dried shrimp, garlic, shallots, chilies, and oil for a bold, layered taste.Often added to hot pots,...
Posts by Be Healthy
Pickled beets are not just tasty, they also offer many health benefits.These sweet and tangy vegetables are packed with important nutrients.They are easy to store, last a long time, and are...
Lobster sauce is more than just a tasty topping for seafood or noodles.It can offer real health perks thanks to its ingredients, especially when made with fresh seafood and healthy oils.This...
XO sauce is a savory seafood-based condiment that comes from Hong Kong.It's made with dried scallops, shrimp, garlic, and chili, giving it a bold and layered flavor.We’ll explain the...
Tentsuyu is a dipping sauce commonly used with tempura and other Japanese dishes.It typically includes dashi, soy sauce, and mirin.While known for its savory taste, Tentsuyu may also offer...
Ssamjang is a thick, spicy paste often eaten with Korean lettuce wraps.It's made from a blend of fermented soybean paste (doenjang), chili paste (gochujang), garlic, sesame oil, and other basic...