Cebolada is a slow-cooked sauce made mainly from onions, garlic, olive oil, and sometimes tomatoes, with roots in Portuguese cooking.It is commonly used as a topping for fish, meats, or bread,...
Posts by Be Healthy
Adlai rice is a grain from Asia that people have eaten for hundreds of years.It looks a bit like pearl barley and has a chewy bite and nutty taste.Many choose it instead of white rice because...
Polonaise sauce is a warm mix of butter, chopped hard‑boiled eggs, breadcrumbs, and bright herbs.People pour it over cooked vegetables like cauliflower or asparagus to add taste and...
Chilli soy lime mixes three bold ingredients into one simple sauce.Each part, chili pepper, fermented soy, and lime juice, adds nutrients as well as a punchy taste.People use the blend on...
Banana ketchup is a popular condiment in some parts of the world, especially in the Philippines.It’s made from mashed bananas, vinegar, sweeteners, and spices, giving it a bold and slightly...
Ackee leaves grow on a tropical tree common in the Caribbean and West Africa.For generations, people have used the leaves in teas and meals to calm stomach pain, soothe skin, and ease other...