Mushroom ketchup is a unique condiment that has a long history but remains relatively underappreciated today.Unlike traditional tomato ketchup, it uses mushrooms as the main ingredient, offering...
Category: Sauces
Mint sauce, often served with lamb or other dishes, is made primarily from fresh mint leaves, vinegar, and sugar.While its sharp, tangy flavor enhances meals, mint also holds a range of potential...
Mignonette sauce is a classic condiment traditionally used to complement oysters.It is made with simple ingredients, typically a combination of vinegar, finely chopped shallots, and freshly...
Mahyawa is a fermented fish sauce that has been a staple in the diets of communities across the Middle East, particularly in Iran, Bahrain, and the Gulf region.Traditionally made from small,...
Hollandaise sauce is more than just a creamy topping for eggs and vegetables; it can also provide several potential health benefits when used wisely.It contains essential nutrients from...
Fry sauce is a common condiment that adds a burst of flavor to various dishes, but many people overlook its potential health benefits.While it’s often associated with fast food, it can be part...