Soubise sauce is a creamy onion-based sauce that has been part of European cooking for many years.It’s often made with simple ingredients like onions, butter, and milk or cream, but there are...
Category: Sauces
Rouille is a French sauce often served with fish dishes like bouillabaisse.It is made from simple ingredients like olive oil, egg yolks, garlic, chili peppers, and saffron.The sauce has a...
Rouennaise sauce is a traditional French sauce made with duck liver, butter, wine, and shallots.It is typically served with roasted meats, giving dishes a rich and savory taste.While best...
Sauce Périgueux is a classic French sauce made with black truffles, typically served with rich meat dishes.People enjoy it for its earthy aroma and depth of flavor, which makes a meal feel...
Nantua sauce is a creamy French sauce made from crayfish, butter, cream, and fish stock.While known for its rich flavor, it also contains nutrients that can support a healthy body.We’ll...
Sauce Lyonnaise is a classic French sauce made with onions, vinegar, butter, and sometimes olive oil.It is well-known for its savory, rich flavor that pairs well with meats and...