Tentsuyu is a dipping sauce commonly used with tempura and other Japanese dishes.It typically includes dashi, soy sauce, and mirin.While known for its savory taste, Tentsuyu may also offer...
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Ssamjang is a thick, spicy paste often eaten with Korean lettuce wraps.It's made from a blend of fermented soybean paste (doenjang), chili paste (gochujang), garlic, sesame oil, and other basic...
Soy sauce is a traditional Asian condiment valued for its savory, salty flavor.It is made through a fermentation process using soybeans, wheat, salt, and special types of fungi.Soy sauce is...
Ponzu is a traditional Japanese sauce known for its flavorful combination of citrus juice, soy sauce, and vinegar.Popular in Asian cooking, Ponzu enhances the taste of dishes while offering...
Oyster sauce is a savory condiment made from oyster extracts, salt, sugar, and other ingredients.While it's most commonly used for its flavor, it may also offer health-related...
Mala sauce is a bold and spicy condiment from Sichuan, China, known for its numbing and hot flavor.It typically includes ingredients like chili peppers, Sichuan peppercorns, garlic, and...