Potential Health Benefits of Achi Seed (Brachystegia eurycoma)
Achi seed comes from the Brachystegia eurycoma tree and is used in cooking, mostly as a soup thickener in West Africa.It has a soft texture when ground and adds both flavor and body to...
Korean soy sauce, also called ganjang, is a seasoning used in many Korean dishes.It is made by fermenting soybeans, water, and salt for a long time.This process gives it a deep flavor and may...
Tonkatsu sauce is a thick, dark condiment used mostly with pork cutlets in Japanese meals.It tastes sweet, tangy, and savory all at once.While many people enjoy its flavor, few know it may...
Tare sauce is a thick, flavorful mix often used in Japanese cooking.It usually contains soy sauce, mirin, sake, sugar, and sometimes garlic or ginger.People often enjoy tare for its taste,...
Sugo alla Puttanesca is a bold, savory pasta sauce that originated in Italy.It’s made with a mix of ingredients like tomatoes, olives, garlic, anchovies, capers, and chili peppers.These...
Achocha is a small green vegetable that has been eaten in the Andes for a long time.Today, people are looking at the potential health benefits of achocha and how it might help the body.Some...
