Posts by Be Healthy

Bay leaves and cinnamon are familiar kitchen ingredients, yet many people overlook what they can offer when combined as a tea.We’ll explore the potential health benefits of bay leaves and...

Adobong sitaw is a common vegetable dish made with long beans cooked in garlic and vinegar.It is often served as a side dish, but can also stand on its own with rice.Because the ingredients...

Barnyard millet is a small grain that has been eaten for generations and is now gaining renewed attention for its nutritional benefits.We’ll explain the potential health benefits of barnyard...

Adobong kangkong is a popular vegetable dish made from water spinach cooked with garlic and vinegar.It is widely eaten because it is easy to prepare and uses simple ingredients.Beyond taste,...

Barley coffee is gaining attention as a warm, caffeine-free drink with a rich, toasty taste.Made from roasted barley grains, it offers a smooth and less acidic option for people who want a break...

Adobong hipon is a shrimp dish cooked with vinegar, garlic, and simple spices that many of us already know.Beyond its familiar taste, the dish can provide useful nutrients when eaten in...