Guacamole is made mostly from avocados, along with simple ingredients like lime juice, onion, and tomatoes.It’s often seen as a party snack, but it also offers many nutrients your body...
Posts by Be Healthy
Pilpelchuma is a spicy chili-garlic paste used in North African and Middle Eastern cooking.It is made mainly from crushed chili peppers, garlic, lemon juice, oil, and spices like cumin and...
Potential Health Benefits of Achi Seed (Brachystegia eurycoma)
Achi seed comes from the Brachystegia eurycoma tree and is used in cooking, mostly as a soup thickener in West Africa.It has a soft texture when ground and adds both flavor and body to...
Korean soy sauce, also called ganjang, is a seasoning used in many Korean dishes.It is made by fermenting soybeans, water, and salt for a long time.This process gives it a deep flavor and may...
Tonkatsu sauce is a thick, dark condiment used mostly with pork cutlets in Japanese meals.It tastes sweet, tangy, and savory all at once.While many people enjoy its flavor, few know it may...
Tare sauce is a thick, flavorful mix often used in Japanese cooking.It usually contains soy sauce, mirin, sake, sugar, and sometimes garlic or ginger.People often enjoy tare for its taste,...