Posts by Be Healthy

Espagnole sauce, also called brown sauce, is one of the five main sauces in French cooking.It’s made with ingredients like stock, vegetables, tomato paste, and a small amount of fat.While...

Sauce Chasseur, also called "hunter's sauce," is a French recipe made with mushrooms, tomatoes, wine, and herbs.While it's mostly used to enhance meat dishes, its ingredients can offer various...

Breton sauce is a traditional French sauce often used with fish, vegetables, and grains.It usually contains tomatoes, onions, shallots, herbs, and a splash of wine.These basic ingredients...

Bigarade sauce, also known as orange sauce, is made mainly from bitter oranges.It has a tangy taste and is often used with meats like duck or pork.Beyond flavor, this sauce may offer some...

Abalone is a type of shellfish that has been eaten for centuries in many parts of the world.It is known for its rich flavor, smooth texture, and valuable nutrients.In recent years, people...

Sauce Bourguignonne is a rich French sauce made with red wine, mushrooms, shallots, garlic, and herbs.Known for its deep flavor, it is often served with meats like beef or chicken.Beyond its...