Dahon ng sili, or chili leaves, is a common part of Filipino cooking and is also valued for its nutrition.These small green leaves are rich in vitamins, minerals, and natural compounds that can...
Category: Vegetables
Water spinach, also called Ipomoea aquatica, is a leafy green vegetable that has been eaten in many parts of the world for centuries.It is valued not only for its mild flavor but also for the...
Puntarelle is a leafy green vegetable from Italy that belongs to the chicory family.It has a crisp texture and a slightly bitter flavor, making it a unique addition to many dishes.Researchers...
The bush banana, also known as Marsdenia australis, is a native Australian plant that has been an important food source for Aboriginal communities for centuries.It grows in many regions of the...
Taro leaves are edible greens that have been enjoyed in many parts of Asia and the Pacific for centuries.They are packed with vitamins, minerals, and other natural compounds that may support...
Common purslane, also called Portulaca oleracea, is a leafy green that has been eaten for centuries around the world.This plant is easy to find in gardens and fields, and it is valued for both...