Njansang is a spice from West and Central Africa that comes from the seeds of the Ricinodendron heudelotii tree.These seeds are dried, smoked, and ground into a powder that is often used to...
Category: Spices
Pimento seeds, also called allspice, are small fruits used in many types of cooking around the world.They have a strong, warm flavor and are often added to both sweet and savory dishes.Some...
Mace is a spice that comes from the dried outer part of the nutmeg seed.It has a warm, slightly sweet flavor and is often used in cooking and baking.Besides adding taste to food, mace may...
Garlic and honey are two natural ingredients often used in home remedies.Many people believe they can help with things like heart health, infections, and even weight loss.Let’s explore the...
Mustard is a widely used spice derived from the seeds of the mustard plant.It is packed with essential nutrients that can contribute to overall well-being.For centuries, people have used...
Grains of Selim, also called Ethiopian pepper or negro pepper, are small seed pods with a smoky, spicy flavor.They naturally grow in West African countries like Nigeria, Ghana, and...