Lobster sauce is more than just a tasty topping for seafood or noodles.It can offer real health perks thanks to its ingredients, especially when made with fresh seafood and healthy oils.This...
Category: Sauces
XO sauce is a savory seafood-based condiment that comes from Hong Kong.It's made with dried scallops, shrimp, garlic, and chili, giving it a bold and layered flavor.Weâll explain the...
Tentsuyu is a dipping sauce commonly used with tempura and other Japanese dishes.It typically includes dashi, soy sauce, and mirin.While known for its savory taste, Tentsuyu may also offer...
Ssamjang is a thick, spicy paste often eaten with Korean lettuce wraps.It's made from a blend of fermented soybean paste (doenjang), chili paste (gochujang), garlic, sesame oil, and other basic...
Soy sauce is a traditional Asian condiment valued for its savory, salty flavor.It is made through a fermentation process using soybeans, wheat, salt, and special types of fungi.Soy sauce is...
Ponzu is a traditional Japanese sauce known for its flavorful combination of citrus juice, soy sauce, and vinegar.Popular in Asian cooking, Ponzu enhances the taste of dishes while offering...