Genevoise sauce is a traditional French sauce used mainly with fish dishes.It’s made from fish fumet, red wine, butter, and a mix of vegetables known as mirepoix.While it’s famous for its...
Category: Sauces
Espagnole sauce, also called brown sauce, is one of the five main sauces in French cooking.It’s made with ingredients like stock, vegetables, tomato paste, and a small amount of fat.While...
Sauce Chasseur, also called "hunter's sauce," is a French recipe made with mushrooms, tomatoes, wine, and herbs.While it's mostly used to enhance meat dishes, its ingredients can offer various...
Breton sauce is a traditional French sauce often used with fish, vegetables, and grains.It usually contains tomatoes, onions, shallots, herbs, and a splash of wine.These basic ingredients...
Bigarade sauce, also known as orange sauce, is made mainly from bitter oranges.It has a tangy taste and is often used with meats like duck or pork.Beyond flavor, this sauce may offer some...
Sauce Bourguignonne is a rich French sauce made with red wine, mushrooms, shallots, garlic, and herbs.Known for its deep flavor, it is often served with meats like beef or chicken.Beyond its...