Francesinha sauce is best known for topping Porto’s famous sandwich, yet its mix of ingredients offers more than taste.Each part of the sauce brings small gains that add up when eaten in...
Category: Sauces
Cebolada is a slow-cooked sauce made mainly from onions, garlic, olive oil, and sometimes tomatoes, with roots in Portuguese cooking.It is commonly used as a topping for fish, meats, or bread,...
Polonaise sauce is a warm mix of butter, chopped hard‑boiled eggs, breadcrumbs, and bright herbs.People pour it over cooked vegetables like cauliflower or asparagus to add taste and...
Chilli soy lime mixes three bold ingredients into one simple sauce.Each part, chili pepper, fermented soy, and lime juice, adds nutrients as well as a punchy taste.People use the blend on...
Banana ketchup is a popular condiment in some parts of the world, especially in the Philippines.It’s made from mashed bananas, vinegar, sweeteners, and spices, giving it a bold and slightly...
Ocopa is a creamy Peruvian sauce that mixes huacatay leaves, aji amarillo peppers, peanuts, cheese, and garlic.People usually pour it over potatoes or grilled vegetables, but it offers more than...