Tuong is a traditional Vietnamese fermented soybean paste often used as a dipping sauce or cooking ingredient.It offers more than just flavor—it also provides several health benefits.Tuong...
Category: Sauces
Sweet soy sauce is a thick, dark sauce often used in Southeast Asian dishes.While it’s commonly known for adding flavor, it may also offer health benefits when used in moderation.We’ll...
Saus cabai, or chili sauce, is more than just a spicy condiment.It contains ingredients that may offer a variety of health benefits when eaten in moderation.Chili peppers, the main...
Peanut sauce is more than just a tasty dip or topping.It combines peanuts, oil, and spices to create a flavorful sauce that also delivers helpful nutrients.We’ll look at the many health...
Sambal is a chili-based condiment often used in Southeast Asian cooking.It may look simple, but it offers more than just heat and flavor.Recent studies show that sambal can support health in...
Nam Phrik is a spicy Thai chili paste made from simple ingredients like chili peppers, garlic, lime juice, and fermented fish.It has been part of Thai cooking for generations and is usually eaten...