Red mojo, or mojo rojo, is a bold red sauce from the Canary Islands that’s rich in flavor and tradition.It’s made using ingredients like red peppers, garlic, cumin, chili peppers, olive oil,...
Category: Sauces
Green mojo is a flavorful herb-based sauce from the Canary Islands, Spain.Made with ingredients like cilantro, parsley, garlic, green peppers, cumin, olive oil, and vinegar or citrus juice,...
Mojito Isleño is a traditional sauce from Puerto Rico, known for its bold taste and bright colors.It is made with ingredients like tomatoes, onions, garlic, peppers, and olive oil.Many of...
Ajilimójili is a bright, flavorful sauce from Puerto Rico made with garlic, olive oil, peppers, vinegar, and herbs.People love using it on meats, vegetables, and seafood because of its rich...
Francesinha sauce is best known for topping Porto’s famous sandwich, yet its mix of ingredients offers more than taste.Each part of the sauce brings small gains that add up when eaten in...
Cebolada is a slow-cooked sauce made mainly from onions, garlic, olive oil, and sometimes tomatoes, with roots in Portuguese cooking.It is commonly used as a topping for fish, meats, or bread,...