Perilla is a herb widely used in Asian cuisine and traditional medicine due to its rich nutritional content.It contains powerful plant compounds, including flavonoids and omega-3 fatty acids,...
Category: Herbs
Golpar, also known as Persian Hogweed, is a spice commonly used in Middle Eastern and Persian cuisine.Beyond its distinct flavor, it has been valued for centuries for its medicinal...
Avocado leaves are often overlooked, but they have been used in traditional medicine for centuries.These leaves contain powerful compounds that may offer various health benefits.Some of these...
Andrographis paniculata is a medicinal plant commonly used in traditional medicine.It is valued for its ability to support overall health and enhance the body's natural defense against...
Euphorbia is a large genus of plants encompassing more than 2,000 species.These plants are found worldwide and are known for their milky sap, which has been used in traditional...
Kudzu is a climbing vine native to East Asia, traditionally used in Chinese medicine.It is rich in bioactive compounds like isoflavones and puerarin, which may offer numerous health...