Calamansi is a familiar citrus fruit in the Philippines, widely used in cooking, refreshing drinks, and traditional home remedies. But while most of us know the fruit, have you ever wondered whether...
Category: Herbs
When you think about coffee, you probably picture a warm cup brewed from roasted coffee beans. But did you know that the leaves of the coffee plant can also be used to make tea?Coffee leaf tea...
Itâs a magnificent day to explore the potential health benefits of cashew leaves.Most of us know the cashew tree for its delicious nuts and colorful cashew apples. But what about its...
Akapulko (Senna alata, formerly known as Cassia alata) is a medicinal shrub widely found in the Philippines and other tropical regions. It has a long history of use in traditional medicine,...
Rice paddy herb (Limnophila aromatica), also known as rice paddy herb, ngo om, or Vietnamese rice paddy herb, is an aromatic leafy plant commonly used in Southeast Asian cuisine. While it's best...
Thai basil is one of those herbs that instantly transforms a dish. With its slightly spicy, licorice-like flavor and fragrant aroma, it's a staple in many Southeast Asian recipes. But beyond making...