It’s a beautiful day to find out about the health benefits of jimbu.
Jimbu is a plant that belongs to the onion family. It’s commonly used for seasoning and flavoring.
It’s usually used by people from Nepal and northern India.
Here’s a list of the health benefits of jimbu.
1. Jimbu May Enhance Blood Circulation
Jimbu may aid in the creation of new red blood cells, which may improve blood circulation.
2. Assists With Gut Health
Jimbu is reported to aid in the treatment of a variety of stomach ailments.
For a more common herb that’s beneficial to your digestive system, you should check jalapeño.
I have an article about jalapeño’s health benefits here.
3. Jimbu Aids With Your Respiratory Health
Jimbu has long been used to cure coughs and colds.
It also has sore throat-healing properties.
4. May Boost Your Immune System
Jimbu is known for its high vitamin C content.
Vitamin C has long been known to be beneficial to your health.
It can strengthen your immune system and protect you from a variety of illnesses.
These are just a few of jimbu’s health benefits.
Because most of them are anecdotal, I could not provide more information about its other health benefits.
Even though the list is short, knowing that it may help your immune system is comforting. This is something we desperately need in this time of pandemics.
On the list, this will be my favorite health advantage.
Which of the aforementioned health benefits is most important to you?
If you’re thinking of utilizing jimbu to treat a health problem, please discuss this with your doctor first.
Other cooking herbs and spices have health benefits as well. More of them can be found here.
Thank you for reading this, and please be careful!
Image Source: newnepaldream.blogspot.com